- Bio
- Bio : from organic farming
Nuits-Saint-Georges 2022 Chantal Lescure | Burgundy
Chantal Lescure 's Nuits Saint Georges is a blend of vines from the Argilats...
This wine requires patience, a decade will allow you to appreciate it all potential. Notes truffles, spices will succeed the bouquet of black fruits. experience mythical ! meeting the terroir, the vintage, the winemaker. The mouth is wide, with incredible power.
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Technical Specifications
Capacity
75cl
Vintage
2019
Grape variety(ies)
Pinot Noir
Name
Clos de Vougeot Grand Cru
Winemaking
Hand-harvested, destemmed, gravity-fed, fermented with indigenous yeasts, then macerated for 18 to 25 days in 18 hectolitre truncated-cone vats
Livestock farming
16 to 18 months in oak barrels, 50 to 100% new
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Full-bodied and powerful
Type of soil
Stony clay-limestone
Tasting
Food Recommendations
Trunk-roasted pigeon fillet, shredded leg confit and buckwheat risotto with melanosporum truffle
Serving Suggestions
16° C
High point
2027-2034
The Clos de Vougeot Grand Cru of the domain Chantal Lescure is the result of the so-called prestigious Place, and extends over a surface of 30 acres. The majority of the soil is argilo-calcary with predominantly stony soil and yields are limited to 30 hectolitres per hectare.
Harvests are made in a box of 25 kg so that the grapes do not burst. Then they are sorted out, not trodden and enlivened by gravity. Special care but mandatory to obtain the desired quality.
Philippe Mischler, sommelier at Mundovin : The Grand Cru Clos de Vougeot of the Chantal Lescure estate is the wine that is closest to the perfection that is sought in a great burgundy. A vinified and raised plot with special care for 18 months.
There are no words to describe this wine as precisely as tasting will do.
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