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  • RVF | 94
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  • Revue des Vins de France 94
  • Wine Spectator 94
Jéroboam Côte-Rôtie 2022 | Graeme & Julie Bott

Jéroboam Côte-Rôtie 2022 Graeme & Julie Bott | Rhône

Graeme and Julie Bott 's Côte-Rôti sublimates this emblematic appellation of the Northern Rhône Valley . Produced from old Syrah vines deeply rooted in the schist and granite soils of the... Read more
Price €383.33
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Livraison estimée le : May 21, 2026

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Technical Specifications

Capacity

300cl

Vintage

2022

Grape variety(ies)

Syrah

Name

Côte-Rôtie

Winemaking

Entirely destemmed, hand-harvested, fermented with indigenous yeasts

Livestock farming

20 months in French oak barrels

Alcohol content

13 %

Philosophy and Style

Type of wine

Red

Crop type

---

Style

Velvety and luscious

Type of soil

Schist and granite

Tasting

Food Recommendations

Mouse of lambaPithiviers of venison, roasted ceps and peppradeu sauce, mushroom sauce

Serving Suggestions

17°C, lightly decant beforehand

High point

2035-2040

Wine Description

Graeme and Julie Bott 's Côte-Rôtisublimates this emblematic appellation of the Northern Rhône Valley. Produced from old Syrah vines deeply rooted in the schist and granite soils of the sloping terraces of Côte Brune, Ampuis, this cuvée is the result of passionate, meticulous handiwork at Domaine Bott. Total destemming of the harvest and twenty months' ageing in partially new barrels give this wine all the fruity exuberance of Syrah, and all the complexity of its exceptional schist terroir.

Philippe Mischler, sommelier at Mundovin : This Côte-Rôtie from Graeme and Julie Bott is a unique expression of the appellation, in which the Syrah sensually reveals all the intensity and freshness of the northern Rhône Valley. Accessible in its youth, this wine will age superbly for at least ten years.

On the nose, the wine reveals superb aromatic complexity, blending the acidic roundness of red fruit jelly with the fresh, delicately piquant notes of green pepper and the airy delicacy of violet. Deep touches of cedar and bitter chocolate emerge on aeration, enhanced by a hint of camphor and menthol.

The palate perfectly reflects the aromatic power of the nose, with lovely ripe fruit notes of blackcurrant, raspberry and black cherry. Subtle hints of pepper and sage lift the wine's ample body, where silky tannins structure the whole with great balance between finesse and intensity. The finish takes on accents of graphite, revealing the mineral structure of the Côte Rôtie schist terroir.

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