Domaine Kientzler's Riesling Grand Cru Osterberg from Ribeauvillé is a remarkable expression of Alsace terroir, benefiting from the unique characteristics of this grand cru. This wine stands out for its mineral characteristics and depth, resulting from the exceptional terroir of Osterberg. Viticulture is carried out with great respect for the environment, through the practice of sustainable agriculture and minimal artificial intervention. Grapes are hand-picked when fully ripe, then vinified with indigenous yeasts to preserve the authenticity of the terroir. Fermentation and ageing take place in stainless steel vats, preserving the purity and precision of the aromas.
Philippe Mischler, sommelier at Mundovin: The Grand Cru Osterberg is located on southeast-facing slopes, which provide optimum sunshine for grape ripening. The terroir is characterized by marl-limestone soils, rich in minerals, with a notable proportion of Vosges sandstone and shell limestone. These soils bring a unique mineral structure and complexity to the wine, directly influencing its aromatic and taste profile. The altitude and southeasterly orientation favor slow, even ripening of the grapes, preserving their freshness and natural acidity.
On the nose, this Riesling is very pleasant, developing floral notes and magnificent fruitiness. Notes of peach, pear and candied lemon emerge with subtlety. This is the result of sunshine, rich terroir and controlled ageing.
The palate is in total harmony with the nose, with great volume and generosity. The citrus notes typical of Riesling add a fine acidity that balances the whole. This is a great gastronomic wine that reveals an exceptional terroir.
Food pairing : Sauerkraut with fish