- Bio
- Bio : from organic farming
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Technical Specifications
Capacity
75cl
Vintage
2016
Grape variety(ies)
90% Syrah, 10% Mourvèdre
Name
Vin de France
Winemaking
Vendanges manuelles, fermentation avec levures indigènes
Livestock farming
10 ans en cuve et 1/4 en foudre
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Pure and generous
Type of soil
Sols caillouteux argilo-calcaires
Tasting
Food Recommendations
Magret de canard rôti aux épices, chutney de figues rôties, jus corsé au Porto, mousseline de patates douces
Serving Suggestions
17° C
High point
2024-2038
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