Benefits & Loyalty
Out-of-Stock
  • Biodynamie
  • Biodynamie : from organic farming
Riesling "Clos Windsbuhl" 2020 | Zind Humbrecht

Riesling "Clos Windsbuhl" 2020 Zind Humbrecht | Alsace

In the constellation of our great whites, Domaine Zind Humbrecht 's Riesling Clos Windsbuhl is an essential landmark. Nestled 350 meters above sea level on the sloping Muschelkalk limestone... Read more
More stock

With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club

Premium packaging

Premium packaging

Your wine travels protected

Fast delivery

Fast delivery

Customized service

Loyalty and rewards

Loyalty and rewards

A tailored loyalty programme

Technical Specifications

Capacity

75cl

Vintage

2020

Grape variety(ies)

Riesling

Name

Alsace

Winemaking

Harvested by hand, fermented with indigenous yeasts

Livestock farming

On total lees in old tuns

Alcohol content

12,5 %

Philosophy and Style

Type of wine

Dry white

Crop type

Certified Biodynamic

Style

Crisp and crystal-clear

Type of soil

Clay-rich Triassic Muschelkalk limestone

Tasting

Food Recommendations

Turbot carpaccio, dill oil and combawa

Serving Suggestions

10°C, decant for half an hour while young

High point

2025-2038

Wine Description

In the constellation of our great whites, Domaine Zind Humbrecht 's Riesling Clos Windsbuhl is an essential landmark. Nestled 350 meters above sea level on the sloping Muschelkalk limestone hillside overlooking Hunawihr, Alsace, this south/southeast-facing walled garden benefits from a thin soil, rich in shell fossils, where limestone bedrock outcrops in places. The late coolness of the site makes it one of the last plots harvested on the wine estate, guaranteeing tension and longevity. Produced from certified biodynamic vines, some of which will be grafted in 2021 onto rootstocks over thirty years old, the Riesling berries are slowly pressed before a very long indigenous fermentation. The wine is then aged for a long period on its lees in large old foudres, without new wood to preserve the purity of the fruit. This alchemy gives the cuvée a racy signature that has thrilledAlsace wine lovers since its creation in the 1980s.

Philippe Mischler, sommelier at Mundovin: Here's a wine that reminds us how Clos Windsbuhl remains a micro-climate apart. Always the last to enter the cellar, always the first to surprise with its finesse. This vintage impresses with the precision and seriousness of its acid structure, which holds the wine together with great elegance. Olivier Humbrecht speaks of a "lively, salivating acidity" typical of this limestone hillside, a signature found here in a highly accomplished form. This Riesling embodies the austere nobility of the place, while hinting at great ageing potential.

On the nose, the wine develops superb aromas of citrus and vegetal nuances, with bergamot, lime and verbena outlining a framework that promises great complexity. The purity and power of the aromas impress and beckon with the first sip.

On the palate, the attack is delicate, gradually awakened by a lively acidity that unravels a taut thread from start to finish. The texture is airy, like lace with accents of fresh citrus. The finish structures the wine over time, with a salivating, vibrant delicacy that is most pleasing. The ageing potential of this wine proves, if proof were needed, the savoir-faire of Domaine Zind Humbrecht, a true ambassador of contemporary Alsace.

You might also like these wines