- Biodynamie
- Biodynamie : from organic farming
Trousseau 2023 Domaine Pignier | Jura
The Trousseau from Domaine Pignier in Montaigu is simply masterful. It is one of today's...
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Technical Specifications
Capacity
150cl
Vintage
2023
Grape variety(ies)
old vines
Name
Vin de France
Winemaking
natural, indigenous yeasts, unfined, unfiltered, no SO2 added
Alcohol content
12 %
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Refined and elegant
Type of soil
---
Tasting
Food Recommendations
Pork ribs with honey
Serving Suggestions
12° C
Cuvée Madelon from Domaine Anne et Jean-François Ganevat is a natural red wine made from a blend of 75% Gamay Noir, from 40-year-old vines in the Morgon region of the Beaujolais, and 25% Trousseau and Enfariné Noir, indigenous Jura grape varieties. Winemaking is carried out using natural methods: low-temperature, semi-carbonic maceration in truncated-conical vats, with no added sulfur, fining or filtration.
Philippe Mischler, sommelier at Mundovin : It' s so good to sit down with this Madelon cuvée when the weather's warm and sunny. A genuine wine of spontaneous pleasure, it reveals bewitching aromas reminiscent of certain Beaujolais wines. I recommend drinking this wine a little cooler than the average red, around 12°C, especially if it's very hot outside. An extraordinarily delicious wine .
On the nose, notes of gooseberry, raspberry and cranberry emerge with great intensity. There's a hint of lactic acidity due to carbonic maceration. It's greedy, comforting and, above all, delicious.
The palate is lively, taut and full-bodied. There's no lack of tannin - on the contrary, it adds great finesse and precision. The finish ends on a touch of minerality. A highly digestible wine with great "picolability", as Jean François Ganevat would say...
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