- Biodynamie
- Biodynamie : from organic farming
Soixante. Quarante 2022, Cidre Cyprien Lireux | Normandy
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Cidre Soixante Quarante is a...
Located between Orne and Calvados, Cyprien Lireux produces his ciders and perries using natural winemaking methods : untreated standard-tree orchards, hand-picking, native yeasts, and no added sulfites.
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6 products.
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Cidre Soixante Quarante is a...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Poiré Prémices takes its name...
Philippe Mischler, sommelier at Mundovin : A veritable exercise in acidity style, Cyprien...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Cidre Pompoirkoin is without...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Poiré Dégorgé is a...
Philippe Mischler, sommelier at Mundovin : Cyprien Lireux 's Cidre L'Herbage recaptures the...
Long description
Located between Orne and Calvados, Cyprien Lireux produces his ciders and perries using natural winemaking methods: untreated standard-tree orchards, hand-picking, native yeasts, and no added sulfites.
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