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Mia APF - Atelier Particulier de Fermentation | Alsace
The Mia cuvée from Atelier Particulier de Fermentation is a harmonious blend of Jun...
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15 products.
The Mia cuvée from Atelier Particulier de Fermentation is a harmonious blend of Jun...
The Leitmotiv cuvée is the flagship creation of Atelier Particulier de Fermentation , an...
The Christine cuvée from Atelier Particulier de Fermentation ingeniously blends a base of...
Erquy from the Atelier Particulier de Fermentation is a comforting cuvée featuring chestnut...
Prima from the Atelier Particulier de Fermentation is a harmonious blend of Jun cultures,...
Muri’s Passing Clouds is a non-alcoholic sparkling drink created in Copenhagen, blending fermented red currants, quince kefir from the island of Møn, and wild woodruff picked in the forest. Floral, with no residual sugar and a lively acidity reminiscent of the finest natural sparkling wines, this non-alcoholic beverage proves, glass after glass, that complexity isn’t the exclusive domain of wine.
Sherbet Daydream is a non-alcoholic sparkling beverage from MURI , crafted in Copenhagen through multiple fermentations featuring rhubarb, red currants, and Douglas fir. Its lively, tart, and herbal profile gives it a festive and joyful character that’s unique among the non-alcoholic alternatives selected by Mundovin.
Yamilé from the Muri Blendery is an alcohol-free sparkling rosé created in Copenhagen, blending macerated red currants and raspberries, beechwood-smoked rhubarb, and pink peppercorn kefir. Its exceptional aromatic complexity pushes the boundaries of the genre.
In the refined range of non-alcoholic creations from the Danish company, LYSERØD from...
In the landscape of high-end non-alcoholic drinks, LYSEGRØN from Copenhagen Sparkling Tea...
In the world of high-end alcohol-free drinks, BLÅ from Copenhagen Sparkling Tea Company...
Prima from the Atelier Particulier de Fermentation is a harmonious blend of Jun cultures,...
Fade To Black is a sparkling non-alcoholic blend from MURI , created through short fermentations of red currants, black currants, chamomile kefir, and fig leaf kvass, delivering a distinct tannic structure, lively acidity, and a lingering resinous finish. Among the non-alcoholic alternatives selected by Mundovin, this one stands out for its complexity and gastronomic refinement.
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