Whisky Triple Cask 12 ans 70cl Tomatin | Scotland
Tomatin Distillery’s 12-Year-Old Triple Cask Whisky is the product of a Highland distillery...
From Scotland to Taiwan, our whiskey cellar offers a tour of single malts : peated Islay whiskies from Kilchoman, sherry-cask-aged whiskies from Glendronach, whiskies distilled in Bangalore from Amrut, and, of course, Blanton’s bourbon.
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Tomatin Distillery’s 12-Year-Old Triple Cask Whisky is the product of a Highland distillery...
Amrut Fusion blends 75% Punjab barley and 25% Scottish peated barley, aged in bourbon barrels in the tropical climate of Bangalore: a silky texture, candied fruit, and a gentle peaty finish. Among the single malts that have redefined the hierarchy, this one remains a benchmark that Mundovin is proud to offer.
Cadenhead , Scotland’s oldest independent bottler, presents an Aultmore-Glenlivet 12-Year-Old bottled straight from the cask: a Speyside single malt aged in a hogshead (a former bourbon cask), unfiltered and without added color, featuring aromas of ripe orchard fruits and creamy vanilla, with a perfectly spiced finish.
The Tamdhu Distillery’s 12-Year-Old Speyside Single Malt Scotch Whisky is the most iconic...
Blanton's Original , the world's first single-barrel bourbon since 1984, offers notes of caramel, vanilla, and sweet spices. Aged 6 to 8 years in charred American oak barrels in the famous H Warehouse, this iconic Kentucky bourbon was named the World’s Best Single Barrel in 2025.
Kadhambam , the Tamil word for “blend,” says it all about this Indian single malt from Amrut : Matured successively in ex-bourbon, ex-rum, ex-Oloroso sherry, and ex-brandy casks, it offers an oily texture, candied fruits, a hint of peat, and a long, spicy finish. A selection that showcases the most consistent and unexpected qualities this Indian whiskey has to offer.
Benriach Cask Edition 2009, a Speyside single malt aged for 12 years in a single Port Pipe cask, reveals a nose of smoked bacon, fresh strawberries, and candied orange, followed by a fruity, smoky palate with notes of cashews and quince jelly. A rare, non-chill-filtered expression that Mundovin selected for the intensity of its character.
Long description
From Scotland to Taiwan, our whiskey cellar offers a tour of single malts: peated Islay whiskies from Kilchoman, sherry-cask-aged whiskies from Glendronach, whiskies distilled in Bangalore from Amrut, and, of course, Blanton’s bourbon.
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