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Bourbon
Bourbon must comply with U.S. law: at least 51% corn, new charred oak barrels, and production in the United States—though not necessarily in Kentucky. Since 1984, Blanton’s has been the benchmark for single-barrel bourbon.
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Bourbon must comply with U.S. law: at least 51% corn, new charred oak barrels, and production in the United States—though not necessarily in Kentucky. Since 1984, Blanton’s has been the benchmark for single-barrel bourbon.
