Albert Boxler 's Riesling Grand Cru Sommerberg "D" was born on the steep terraces of Dudenstein, in the heart of graniticAlsace. Planted between 1946 and 1953, the Riesling vines on this parcel of just 80 ares are rooted in a unique substratum where granite outcrops rest on limestone and clay veins, giving the wine an extraordinary mineral density. The rigorous organic viticulture practiced by Jean Boxler here demands extra dedication. On these vertiginous 45° slopes, green harvesting and harvesting can only be done by hand, with no possibility of mechanization. Winemaking continues in this meticulous vein, with whole bunch pressing before spontaneous fermentation in old foudres, followed by ten to twelve months of ageing on fine lees in very old foudres. The result combines the saline power of Sommerberg with the limestone depth of Dudenstein, offering a singular interpretation of this major Alsace Grand Cru.
Philippe Mischler, sommelier at Mundovin: Jean Boxler 's cuvée "D" is one of the wine estate's rarest Grand Crus. It embodies the perfect balance between density and tension. Each bottle reflects generations of taming this steep slope, and its aromatic precision is close to the summit. After ten years' cellaring, this Riesling Grand Cru Sommerberg will speak the language of the greatest dry whites, but the derisory quantity available will only satisfy the most vigilant connoisseurs...
On the nose, the wine reveals generous notes of mirabelle plum, citrus zest, pineapple and hints of white flowers and fresh apple.
On the palate, the wine is full-bodied and fleshy, with magnificent energy and straightforwardness. Sweet spice notes are complemented by ripe fruit and a lingering saline touch.