- Bio
- Bio : from organic farming
Magnum Morgon Cuvée Marcel Lapierre 2024 Marcel Lapierre | Beaujolais
Domaine Marcel Lapierre 's Morgon Cuvée Marcel Lapierre embodies the beating heart of the...
A great personality for this "first cuvée"!
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Gamay
Name
Beaujolais
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Refined and elegant
Type of soil
deep clay, east-facing, bordering the Beaujolais and Morgon Côte du Py appellations at Javernières
Tasting
Food Recommendations
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Serving Suggestions
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Domaine Louis Claude Desvignes ' Beaujolais L'Aube à Javernièresis pureGamay fruit. The vines are located in the Villié Morgon commune, right next to the Javernières terroir. The terroir is predominantly clay and sand. The 30-year-old Gamay Noir vines really thrive here. The Desvignes family chose to age the wine in concrete vats for around 5 months to keep the juiciness and fruitiness intact.
Philippe Mischler, sommelier at Mundovin : This cuvée of Beaujolais L'Aube à Javernières is surprisingly explosive. It's fresh, fine and delicate all at once. Just what you'd expect from a Gamay in this range. The Desvignes know-how at the service of a fruity cuvée can only result in a lovely wine of spontaneous pleasure.
On the nose, notes of gooseberry, raspberry and cranberry reveal themselves with great intensity. There's a hint of exoticism due to the semi-carbonic maceration. It adds gourmandise and a comforting touch.
The palate is lively, taut and full-bodied. There's no lack of tannin - on the contrary, it brings great finesse and precision. The finish ends on a mineral note. A highly digestible and drinkable wine.
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