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Domaine David Duband - Charmes Chambertin 2017 Grand Cru

Charmes-Chambertin Grand Cru 2017 Domaine David Duband | Burgundy

The Charms Chambertin of the domain David Duband is one of the most coveted great crus of the Coast of Nights . It comes from a terroir composed mainly of marnes, its vines are more than 85... Read more
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Estimated delivery date: Oct 9, 2026

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Technical Specifications

Capacity

75cl

Vintage

2017

Grape variety(ies)

Pinot Noir

Name

Charmes-Chambertin Grand Cru

Winemaking

The grapes are hand-picked, sorted and 80% whole-bunch vinified. During the 17-day vatting period, between 5 and 7 cap punchings are carried out, as well as pumping over.

Livestock farming

Ageing is carried out in new barrels (40%) and barrels aged 1, 2 or 3 years (60%). After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.

Philosophy and Style

Type of wine

Red

Crop type

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Style

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Type of soil

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Tasting

Food Recommendations

Mignon of veal stuffed with zucchini flower

Serving Suggestions

16° C

High point

2026 - 2036

The Charms Chambertin of the domain David Duband is one of the most coveted great crus of the Coast of Nights. It comes from a terroir composed mainly of marnes, its vines are more than 85 years old. It is one of the prides of winemaker David Duband who has always wanted to produce high quality wines in his region of origin. Here, on the Charmes Chambertin Grand Cru, the wine is vinified to 80% in whole clusters then the wine is raised in barrels for 14 months.

Philippe Mischler, sommelier at Mundovin : The wines of David Duband are all of great purity but the Charmes Chambertin stands out from the other wines of the estate by its air side and its great conservation potential.

In the nose the wine is perfectly open, on notes of acidic fruit. A touch of sandalwood brings originality. It is a wine of great finesse that rivals the most Great Burgundy.

The mouth is large and scraped but still closed, it is a wine that needs time. After carafing, the aromatics reveal themselves a little more on touches of blackcurrant, plum and light touches of leather.

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