- Biodynamie
- Biodynamie : from organic farming
Bourgogne Pinot noir 2022 Domaine de Montille | Burgundy
Domaine De Montille 's red Burgundy comes from parcels in the Volnay and Puligny-Montrachet...
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Technical Specifications
Capacity
150cl
Vintage
2023
Grape variety(ies)
Chardonnay
Name
Meursault 1er Cru
Winemaking
Hand harvest, light settling, alcoholic and malolactic fermentation in barrels, of which 5 to 20% are new
Livestock farming
Minimum 12 months in barrels, then 4 to 6 months in stainless steel tanks
Philosophy and Style
Type of wine
Dry white
Crop type
Non-certified biodynamics
Style
Crisp and crystal-clear
Type of soil
Clay-limestone
Tasting
Food Recommendations
Langoustines with citrus butter
Serving Suggestions
12° C
High point
2028-2035
Domaine De Montille 's Meursault 1er cru Les Perrièresis one of the finest nectars to be tasted on the Côte d'Or. Its profile is rich, delicious and exceptionally complex. It's very close to the level of the famous Coche Dury wines , in a slightly finer, fresher style.
Philippe Mischler, sommelier at Mundovin : The climat Les Perrières has long been considered the highest-quality premier cru in the entire Meursault appellation. It has the particularity of a very stony, sunny soil, giving wines of great amplitude and incomparable minerality. This Meursault 1er cru Les Perrières from the De Montille wine estate is a long-keeping wine, reaching its peak drinking around 10 years after bottling.
On the nose, the wine opens the doors to a garden of scents. We discover a multitude of notes of yellow fruit, flowers, subtle grilled and smoky overtones and great mineral freshness.
On the palate, these lovely aromas are matched by a full, rich body. This is a white wine that reveals mineral power and a caressing mouthfeel, all balanced to perfection. One of the greatest tasting moments I've ever experienced.
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