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- Bio : from organic farming
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
Chardonnay
Name
Chablis 1er Cru
Winemaking
Fermentation with native yeasts, followed by winemaking—50% in oak barrels and 50% in stainless steel tanks
Livestock farming
Blended just before ageing, followed by 10 additional months of ageing
Philosophy and Style
Type of wine
Dry white
Crop type
Non-certified organic
Style
Crisp and crystal-clear
Type of soil
Kimmeridgian limestone soils and clays
Tasting
Food Recommendations
Roasted cod with fennel seeds, brunoise of candied lemon, and green tomato jam
Serving Suggestions
11° C
High point
2028-2034
The Chablis Premier Cru Vaillons from the Jean Paul and Benoit Droin wine estate is one of the many Chablis Premier Cru wines the estate produces. Its main distinctive feature is thatthe Chardonnay grapes come from five different climats: Epinottes, Roncières, Séchet, Chatains, and Beugnons. These five climats all share the same geological characteristic: they are all situated on deep Kimmeridgian limestone with heavy clay on the surface. What sets them apart from one another is their exposure and the proportion of clay on the surface—and nothing else. It is this sense of terroir unity that gives the Vaillons Premier Cru its complexity.
Philippe Mischler, sommelier at Mundovin: The Chablis Premier Cru Vaillons is a wine I’m particularly fond of. It’s one of the appellation’s classics. It’s an unrivaled Chablis that reveals floral, salty, and iodine-like notes in its youth. As it ages, menthol notes emerge alongside an intensification of minerality. A superb Chablis Premier Cru, one of the best alongside the famous Montée de Tonnerre. Winemaking is always executed to perfection at the Jean-Paul and Benoit Droin wine estate—no surprises here; it’s a great Chablis Premier Cru.
The nose opens with floral notes of honeysuckle and star anise, along with a hint of chamomile. Citrus notes are also prominent, especially when young, with hints of mandarin and pink grapefruit.
The palate is crisp from the first sip; the texture is rich and indulgent, yet always supported by a backbone of acidity. Mineral notes gradually emerge, bringing a beautiful harmony to the whole. The finish reveals a hint of salinity that lends the wine a lovely length on the palate.
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