- Biodynamie
- Biodynamie : from organic farming
1769 red 2024 Clos Venturi | Corsica
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
80% Niellucciu, 10% Syrah, 10% Sciaccarellu
Name
Corsica
Winemaking
Hand-harvested, followed by fermentation with native yeasts
Livestock farming
90% in concrete tanks, 10% in casks
Philosophy and Style
Type of wine
Red
Crop type
Certified Biodynamic
Style
Refined and elegant
Type of soil
Shale soils
Tasting
Food Recommendations
Pata Negra filet mignon with black olives and sun-dried tomatoes
Serving Suggestions
16° C
High point
2026-2035
1769 Rouge is one of Clos Venturi's signature cuvées, and a fitting embodiment of the qualitative revival of Corsican viticulture. The wine estate, founded in 1901 in the heart of the island, on the heights of Ponte-Leccia, benefits from exceptional conditions: a high altitude granite terroir, a contrasting climate and a biodynamic culture that has been certified for several years. This is the setting in which Clos Venturi was born, a rigorous plot selection in which each cuvée aims to express the pure identity of indigenous Mediterranean grape varieties. The result of meticulous work by Domaine Vico, and in particular a finely thought-out blend of Niellucciu, Sciaccarellu and Syrah, this cuvée stands out for its natural balance and aromatic frankness, and expresses the richness of Corsican grape varieties.
Philippe Mischler, sommelier at Mundovin : 1769 Rouge Clos Venturi is a wine of surprising clarity and character. There's nothing flashy about it: it prefers subtlety, precision and consistency from start to finish. With every sip, you can feel the sure hand behind the work, and that rare ability to unite Corsican tradition with a modern outlook. Each grape variety plays a precise role: structure for Niellucciu, textural elegance for Sciaccarellu, and spicy depth for Syrah. The whole is vinified with care, using indigenous yeasts, without artifice, to let the terroir express itself fully. This is a bottle that belongs on a large table.
On the nose, the wine opens with notes of juicy black fruit, blackberry and plum. This is followed by scents of maquis herbs, typical of inland Corsica, and a hint of black pepper, the hallmark of Syrah. A slightly smoky note recalls the discreet but well-controlled ageing.
The palate is supple on the attack, then gains in density. Black fruits are again present, supported by a soft but present tannic structure. Aromas of sweet spices and licorice add complexity. The finish is clean and persistent, with a welcome freshness that invites you to come back for more.