- Biodynamie
- Biodynamie : from organic farming
Arbois Savagnin Sous Voile 2021 André et Mireille Tissot | Jura
Domaine André et Mireille Tissot 's Arbois Savagnin Sous Voile is a real plunge into the soul...
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Technical Specifications
Winemaker
Bénédicte and Stéphane Tissot
Capacity
75cl
Vintage
2022
Grape variety(ies)
Savagnin
Name
Arbois
Winemaking
Hand harvest, fermentation with indigenous yeasts in vats
Livestock farming
24 months on lees in barrels
Philosophy and Style
Type of wine
Dry white
Crop type
Certified Biodynamic
Style
Pure and generous
Type of soil
Clay-limestone
Tasting
Food Recommendations
Farmhouse guinea fowl leg, gremolata, pea and chanterelle fricassee
Serving Suggestions
12° C
High point
2026-2032
Wine Description
Domaine André et Mireille Tissot 'sArbois Savagnin Ouillé comes from biodynamically farmed vines rooted in the clay-limestone soils typical of the Jura region. On theseArbois slopes, Bénédicte and Stéphane Tissot seek to express Savagnin in its purest, unclouded form - and with good reason: the wine is aged under rigorous topping, without oxidation, to preserve the fruit's brilliance, the grape variety's natural tension, and the terroir's mineral imprint. This wine reveals a straightforward, uncluttered structure, almost austere in its early years, but shot through with an energy that is the hallmark of great dry mountain whites.
Philippe Mischler, sommelier at Mundovin : Bénédicte and Stéphane Tissot's Savagnin ouillé is the opposite of folklore. There's no mask here: this wine is strikingly straightforward. It's a wine of verticality, rock and light, conceived as a mirror of the soil rather than a stylistic interpretation.
From the very first whiff, we perceive a beautiful aromatic intensity carried by subtle notes of acacia flower, bergamot and hazelnut. A discreet touch of fresh pear adds juiciness.
The palate opens with liveliness and a supple, full body. The wine unfolds delicious aromas of white fruit and lemon peel, with a clear minerality. On the midpalate, a hint of sweet almond and sea salt adds fluidity and depth. The finish is long, straight and fresh, with a tension that gives the wine real energy.
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