- Biodynamie
- Biodynamie : from organic farming
Muntada 2021, Côtes Catalanes Domaine Gauby | Roussillon
Domaine Gauby 's Muntada is THE flagship cuvée, telling the story of Roussillon' s wild...
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Technical Specifications
Capacity
150cl
Vintage
2019
Grape variety(ies)
Grenache, Carignan, Syrah
Name
Côtes Catalanes
Winemaking
Yield 18hl/ha, whole bunch maceration, winemaking in concrete vats
Livestock farming
18 months in demi-muids and concrete vats
Alcohol content
14 %
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
---
Type of soil
---
Tasting
Food Recommendations
Roast back of venison, smoked potato siphon, raspberry pickles
Serving Suggestions
17° C
High point
10 years and over
Just like the big cuvée Coume Gineste in white, Muntada is the great red cuvée of the Gauby estate. Lionel Gauby, who has since taken over the estate decided to give another style to this wine to make it more accessible in youth. The soils of limestone marnes needing time to flourish if the extraction of grapes is more important. The assembly of very old vines de black grenache, carignan and syrah brings the wine a nice balance. The yield is extremely low on this plot since the estate only hard manages to reach 11hl/ha.
Philippe Mischler, sommelier at Mundovin : Lionel Gauby gave a new breath to this cuvée Muntada. It now performs very short macerations with little color extractions and tannins in order to keep as fresh as possible. A very different approach from his father Gérard Gauby who made him wines almost black as the color was concentrated. The style is much thinner.
In the nose, the spice notes are immediately revealed. Cardamom, nutmeg, slightly musky notes. The point of hardiness reminds us that it is located on a solar terroir and that the vinification takes place in a very natural way, but I specify, without any aromatic deviations, it is very important.
In the mouth, the attack is very supple, silky, tannins are still well present but the wine already reveals itself well. He obviously deserves 5 to 10 years or more on duty for the most patient to develop all his potential and an interesting aromatic palette.
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