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- Bio : from organic farming
Meursault Le Pré de Manche 2022 Clos du Moulin aux Moines | Burgundy
The Meursault Le Pré de Manche from the Clos du Moulin aux Moines wine estate is an...
One intense fullness of concentrated black fruit, one subtle expression spicy. One frame fine, sleepy, a mouth touch memorable recalls the fabric of velvet. High level Magnum for this great Red of the Coast Beaune !
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Technical Specifications
Capacity
150cl
Vintage
2019
Grape variety(ies)
Pinot Noir
Name
Corton Grand Cru
Winemaking
Hand harvested in crates, 3 sortings in the winery, destemmed between 75% and 100% depending on the year. Cold maceration for 5-7 days, vatting for 21 days on average
Livestock farming
On lees for 16 to 18 months, including 12 months in oak barrels. Late, natural malolactic fermentation, without fining or filtration, racking and bottling by gravity.
Philosophy and Style
Type of wine
Red
Crop type
---
Style
---
Type of soil
---
Tasting
Food Recommendations
Roast duckling with honey and oyster mushrooms
Serving Suggestions
15° C
High point
2025 - 2030
The Corton Grand Cru Clos du Roi du domaine de la Pousse d'Or is a sublime great cru of the Coast Beaune. The old vines of Pinot Noir flourish on limestone hillsides facing east. The estate of the Pousse d'Or has 1.45 hectares on what spent a time in the Domaine Royal in the 15th century. Livestock is carried out on lees in drums, new at 30%, for 18 months.
Philippe Mischler, sommelier at Mundovin : The Corton Grand Cru Clos du Roi" plays instead the map of theelegance and of fineness unlike Bressandes which flourishes rather in matter and power.
On the nose, the wine is very refined and develops beautiful touches of grizzles, white pepper, sweet spices and some woody touches in its youth. A harmonious wine we must not hesitate to carafer in his youth.
The mouth is very fine and beautiful structure. The tannins are already very fine and acidity perfectly calibrated to the whole. This Corton shows a beautiful complexity from his youth and reveals a fresh, mentholic elongation.
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