- Bio
- Bio : from organic farming
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Technical Specifications
Capacity
75cl
Vintage
2014
Grape variety(ies)
65% Syrah, 35% Grenache
Name
Winemaking
Hand-harvested grapes, fermented with native yeasts
Livestock farming
Aged in tanks and casks, then for more than 10 years in the bottle
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Full-bodied and powerful
Type of soil
Clay-limestone and limestone gravel
Tasting
Food Recommendations
Iberian chicken breast, grilled and glazed with satay sauce, served with piquillo pepper coulis and pickled beets
Serving Suggestions
17° C
High point
2024-2034
Marlène No. 3 is the latest addition to Marlène Soria’s red wine lineup. As the third vineyard planted at the Peyre Rose estate, this wine—crafted in the shade and silence of the Saint-Pargoire garrigue—features a higher proportion of Grenache than the other cuvées (approximately 35%). Syrah remains the dominant variety at 65%, enhanced by a clay-limestone terroir that has been farmed organically from the very beginning.
Philippe Mischler, sommelier at Mundovin: Peyre Rose’s Marlène No. 3 is a wine that demands time and rewards patience a hundredfold. It is a vertical, energetic, spirited wine with dense tannins; the reds from Peyre Rose, brimming with energy and tension, express a remarkable paradox between fragrant, delicate aromas and a powerful body. As they age, they have the potential to become great wines.
Aromas of red and black fruits mingle with more surprising and wild notes of bramble, mint, and flowers, a bouquet of rare intensity, complemented by peppery aromas, sweet spices, and crushed black olives—the indelible signature of Syrahs from the garrigue.
The palate is taut, developing slightly more structure than the estate’s other vintages, with notes of peony. The tannic framework is magnificent, the finish masterful, and the aging potential promises even more pronounced evolution after a few years in the cellar.
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