Les Cistes 2014 Peyre Rose - Marlène Soria | Languedoc
Clos des Cistes or Cistes from the Peyre Rose wine estate is one of the most sought-after...
Remarkable and unmissable. Chances are you'll love it!
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Technical Specifications
Capacity
150cl
Vintage
2023
Grape variety(ies)
55% Carignan Blanc, 30% Chenin, 10% Grenache Blanc, 5% other grape varieties
Name
Pays d'Hérault
Winemaking
Hand harvest, fermentation with indigenous yeasts in barrels and demi-muids
Livestock farming
12 months on fine lees in demi-muids
Philosophy and Style
Type of wine
Dry white
Crop type
Non-certified organic
Style
---
Type of soil
Calcareous clay and gravel, marl, sandstone, silica, alluvial soil
Tasting
Food Recommendations
Porcini agnolotti with Piedmont hazelnuts, porcini broth with lavender
Serving Suggestions
10°C, lightly decant beforehand
High point
2028-2034
The 2023 Mas Jullien white embodies the meticulous and visionary work ofOlivier Jullien, one of the most respected winemakers in the Languedoc. Based in Jonquières, at the foot of the Terrasses du Larzac, he has developed his own style, free from passing trends and competition, through years of careful observation of his soils, grape varieties, and how they respond to the climate. Each plot has been analyzed in detail so it can be vinified separately, in harmony with its specific needs. It was after this thorough work that Olivier Jullien chose to simplify the blend of his white wine, giving pride of place to Carignan Blanc, a forgotten grape variety that he believes thrives best on the estate’s alluvial soils. This variety offers depth, a well-defined structure, and a rare ability to express the nuances of the soil. The other grape varieties (Chenin, Grenache Blanc, Carignan Blanc, Viognier, Clairette, and Marsanne) that he retains as complementary components bring the liveliness, intensity, and vibrancy necessary for the wine’s balance. The winemaking process is gentle, with no added yeasts, no fining, and no filtration, complemented by extended aging on lees in demi-muids. Nothing is set in stone; everything is adjusted to suit the vintage.
Philippe Mischler, sommelier at Mundovin: The Mas Jullien white far exceeds what one would expect from a Languedoc white wine. It possesses a restraint, a quiet density, and a sense of balance that never feels forced. This is not a wine that seeks immediate impact, but rather precision and longevity. While it is a pleasure to drink young, it is as it ages that it truly impresses: it gains in breadth and depth without losing the mineral tension that makes it unique. For me, it is quite simply the best white wine from Languedoc in terms of value for money.
On the nose, the wine develops very airy notes of white flowers, complemented by a fresh, herbaceous quality reminiscent of basil and chervil. The secondary nose reveals a light touch of sweet almond and fresh citrus, giving the wine a certain southern character, all with great finesse. A nose of great elegance.
On the palate, the grapes’ beautiful ripeness comes through, balanced by a lively acidity that makes the wine particularly easy to drink despite its full body. One discovers notes of honey, lychee, hazelnut, and marzipan. A lovely mineral tension structures the juicy, full-bodied texture all the way to the finish, which lingers gently with a hint of salty minerality.
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