Benefits & Loyalty
  • Bio
  • Bio : from organic farming
Anglada red 2024 | Roc d'Anglade

Anglada red 2024 Roc d'Anglade | Languedoc

A micro-cuvée crafted from grapes grown in the Canzert and Mégères vineyard sites in the garrigue of the village of Langlade, in the Gard department, Roc d’Anglade ’s Anglada Red blends 60%... Read more
Price €86.00
Price (tax incl.) (en)
+ Shipping costs
Remaining 6
|

Estimated delivery date: Nov 18, 2026

With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club

Premium packaging

Premium packaging

Your wine travels protected

Fast delivery

Fast delivery

Customized service

Loyalty and rewards

Loyalty and rewards

A tailored loyalty programme

Technical Specifications

Capacity

75cl

Vintage

2024

Grape variety(ies)

60% Cinsault, 40% Syrah

Name

Vin du Pays du Gard

Winemaking

Hand-harvested, whole-bunch pressed, fermented with indigenous yeasts in old tuns

Livestock farming

18 months, including 12 months on fine lees in 7 hl terracotta jars

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Refined and elegant

Type of soil

Limestone marl

Tasting

Food Recommendations

60-day-aged rib of beef stuffed with black olives, served with a Corinthian gratin and a full-bodied thyme-infused gravy

Serving Suggestions

17° C, carafer 2 heures en jeunesse

High point

2028-2034

A micro-cuvée crafted from grapes grown in the Canzert and Mégères vineyard sites in the garrigue of the village of Langlade, in the Gard department, Roc d’Anglade ’s Anglada Red blends 60% Cinsault and 40% Syrah, showcasing a refined, gastronomic style masterfully crafted by Rémy Pédréno.

Philippe Mischler, sommelier at Mundovin: This 2024 Anglada from the Roc d’Anglade estate offers an abundance of floral notes and very appealing fruit that almost evoke the great Nebbiolos of Italy’s Piedmont region. Pleasing even in its youth, this cuvée reveals, over time, the elegance and depth of the great Languedoc terroirs, which Rémy Pédréno has been bringing to life for nearly 30 years now.

On the nose, the Gard garrigue literally fills the glass with aromas of thyme, lavender, and wild fennel, before aeration reveals an almost “Pinot-like” profile of Burlat cherries, black fruit jelly, and fresh violets.

On the palate, the wine’s generous body is adorned with crisp, refined tannins that make it incredibly easy to drink. The wine unfolds its flavors of small black berries and garrigue herbs, culminating in a finish bursting with freshness and breathtaking aromatic persistence.

You might also like these wines

  • Bio
  • Bio : from organic farming
Magnum Mas Jullien blanc 2024 | Mas Jullien

Magnum white Mas Jullien 2024 Mas Jullien | Languedoc

Mas Jullien White 2024 : a Languedoc white wine dominated by Carignan Blanc , aged for twelve months on its lees in demi-muids. White floral aromas, honeyed notes, and a mineral, salty edge with lovely length: a must-try among the great white wines of Languedoc .

Price €109.90
Price (tax incl.) (en)
Remaining 5
5% discount