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Marlène No. 3 2016 | Peyre Rose - Marlène Soria

Marlène No. 3 2016 Peyre Rose - Marlène Soria | Languedoc

Marlène No. 3 is the latest addition to Marlène Soria’s red wine lineup. As the third vineyard of the Peyre Rose estate, this wine—crafted in the shade and silence of the Saint-Pargoire... Read more
Price €114.00
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Estimated delivery date: Nov 18, 2026

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Technical Specifications

Capacity

75cl

Vintage

2016

Grape variety(ies)

65% Syrah, 35% Grenache

Name

Vin de France

Winemaking

Vendanges manuelles puis fermentation avec levures indigènes

Livestock farming

En cuve, 1/4 en foudre

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Full-bodied and powerful

Type of soil

Sols caillouteux argilo-calcaires

Tasting

Food Recommendations

Pluma de cochon ibérique, sauce chimichurri, velouté de courge

Serving Suggestions

17° C

High point

2025-2036

Marlène No. 3 is the latest addition to Marlène Soria’s red wine lineup. As the third vineyard of the Peyre Rose estate, this wine—crafted in the shade and silence of the Saint-Pargoire garrigue—features a higher proportion of Grenache than the estate’s other wines. Syrah remains the dominant variety, enhanced by a clay-limestone terroir that has been farmed organically from the very beginning.

Philippe Mischler, sommelier at Mundovin: Peyre Rose’s Marlène No. 3 is a wine that demands time and rewards patience a hundredfold. It is a vertical, energetic, spirited wine with dense tannins; the reds from Peyre Rose, brimming with energy and tension, express a remarkable paradox between fragrant, delicate aromas and a powerful body. As they age, they have the potential to become great.

Aromas of red and black fruits mingle with more surprising and wild notes of bramble, mint, and flowers, a bouquet of rare intensity, complemented by peppery aromas, sweet spices, and crushed black olives—the indelible signature of Syrahs from the garrigue.

The palate is taut, developing slightly more structure than the estate’s other vintages, with notes of peony. The tannic framework is magnificent, the finish masterful, and the aging potential promises even more pronounced evolution after a few years in the cellar.

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