MURI

Fade To Black is a sparkling non-alcoholic blend from MURI , created through short fermentations of red currants, black currants, chamomile kefir, and fig leaf kvass, delivering a distinct tannic structure, lively acidity, and a lingering resinous finish. Among the non-alcoholic alternatives selected by Mundovin, this one stands out for its complexity and gastronomic refinement.

Muri’s Passing Clouds is a non-alcoholic sparkling drink created in Copenhagen, blending fermented red currants, quince kefir from the island of Møn, and wild woodruff picked in the forest. Floral, with no residual sugar and a lively acidity reminiscent of the finest natural sparkling wines, this non-alcoholic beverage proves, glass after glass, that complexity isn’t the exclusive domain of wine.

Sherbet Daydream is a non-alcoholic sparkling beverage from MURI , crafted in Copenhagen through multiple fermentations featuring rhubarb, red currants, and Douglas fir. Its lively, tart, and herbal profile gives it a festive and joyful character that’s unique among the non-alcoholic alternatives selected by Mundovin.

Yamilé from the Muri Blendery is an alcohol-free sparkling rosé created in Copenhagen, blending macerated red currants and raspberries, beechwood-smoked rhubarb, and pink peppercorn kefir. Its exceptional aromatic complexity pushes the boundaries of the genre.