- Bio
- Bio : from organic farming
Beaujolais rouge 2025 Marcel Lapierre | Beaujolais
Marcel Lapierre has crafted a red Beaujolais from old Gamay vines (50 to 80 years old) growing on weathered granite in Lancié, vinified using semi-carbonic maceration with indigenous yeasts: raspberry, wild strawberry, and light tannins. A cuvée that captures the essence of natural Gamay, without any frills.