- Biodynamie
- Biodynamie : from organic farming
Côtes du Rhône Village Le Chasse-Cœur 2024 Pique Basse | Rhône
Domaine Pique-Basse’s Côtes du Rhône Villages Le Chasse-Cœur holds a special place in...
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
80% Grenache, 20% Mourvèdre
Name
Rasteau
Winemaking
Partially destemmed hand harvest, temperature-controlled fermentation with indigenous yeasts in concrete vats (Grenache) and maceration in truncated-cone vats (Mourvèdre)
Livestock farming
Blending then 12 months on fine lees in concrete vats
Philosophy and Style
Type of wine
Red
Crop type
Certified Biodynamic
Style
---
Type of soil
Clay-limestone
Tasting
Food Recommendations
Lamb shoulder confit in a black olive crust and Corinthian gratin
Serving Suggestions
16°C, decant one hour beforehand
High point
2026-2029
Wine Description
Domaine Pique-Basse 's Rasteau is one of the wine estate's flagship cuvées, a blend of tradition and ambition. Grown in Roaix, on the terroirs of the southern Rhône Valley, this wine draws its strength from the clay-limestone slopes of the Ventabren massif, facing south-east and exposed to the Mistral wind. The grape varieties are mainly Grenache (80%) and Mourvèdre (20%), two emblematic grape varieties of the Rasteau appellation, grown on old vines deeply rooted in this living soil. This historic parcel was handed down to Olivier Tropet by his grandfather, and marks the starting point of Domaine Pique-Basse, which he took over in 1998 with the determination to make wines of place. Today, the wine estate is farmed organically and biodynamically, with hand harvesting and scrupulous respect for the natural rhythm of the vines. The winemaking process is unpretentious: indigenous yeasts, separate vatting of each grape variety to respect its identity, blending and discreet ageing in concrete vats - everything is designed to let the wine tell the story of its terroir.
Philippe Mischler, sommelier at Mundovin: Domaine Pique-Basse 's Rasteau offers admirable balance, both powerful and fresh. Deeply rooted in its time, it plays the finesse card where others rely on brute force. The blend of Grenache and Mourvèdre produces a wine where power rhymes with finesse. This vintage has an ageing potential of almost ten years, which suggests that it will evolve well in bottle.
The nose opens with a rich, gourmet palette. Notes of black fruit mingle with accents of licorice and a hint of pepper, typical of Mourvèdre. A hint of leather and cocoa add intensity and elegance, promising continuity on the palate.
On the palate, the wine's dense texture is enhanced by silky tannins and well-balanced acidity. The velvety texture structures a generous palate, marked by black fruits and spices, while retaining a freshness that prolongs tasting. The finish is long and persistent, with notes of leather and blond tobacco echoing the nose, and testifying to a fine maturity.
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