Benefits & Loyalty
Magnum Champagne "Brut Réserve" | Bérêche & Fils

Magnum Champagne "Brut Réserve" Bérêche & Fils | Champagne

Vinosity, refinement, aromatic persistence in the best bottle size!

Price €130.00
Price (tax incl.) (en)
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Estimated delivery date: Oct 14, 2026

With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club

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Technical Specifications

Capacity

150cl

Vintage

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Grape variety(ies)

35% Chardonnay, 35% Pinot Meunier, 30% Pinot Noir

Name

Champagne

Winemaking

Slow fermentation in barrels and small vats

Livestock farming

On slats for 36 months

Philosophy and Style

Type of wine

Effervescent white

Crop type

---

Style

---

Type of soil

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Tasting

Food Recommendations

Aperitif

Serving Suggestions

9° C

The Brut Réserve champagne cuvée from Domaine Bérêche et Fils is a blend of the 3 grape varieties in almost equal proportions. Chardonnay represents 35%, Pinot Meunier 35% and Pinot Noir 30%. Every year, 30% reserve wine is added to the final blend.

The vines are planted on the terroirs of Ludes, Ormes, Mareuil le Port and Trepail

Fermentation takes place on fine lees in non-new oak barrels. This is followed by ageing on laths for around 36 months, depending on the vintage.

Philippe Mischler, sommelier at Mundovin : Bérêche champagnes are always impeccable, whatever the cuvée you taste. The Brut Réserve cuvée is a superb introduction to the wine estate's Champagne wines. It's a champagne of precision and tension, and it's easy to see why connoisseurs the world over are snapping it up. The Champagne Brut Réserve de Bérêche has everything going for it, and shows that it's at the top of the brut sans années range.

On the nose, notes of tangy red fruit are prominent. All this is complemented by pretty touches of quince, star anise, fresh almond and a hint of cranberry.

The palate is pure, fine and dense. The aromas are intense and complex. There are lovely notes of red fruit and a hint of smoke. The acidity is present throughout, and the finish is sapid.

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