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Champagne Premier Cru Le Cran 2018 | Bérêche & Fils

Champagne Premier Cru Le Cran 2018 Bérêche & Fils | Champagne

The Le Cran de Bérêche & Fils Premier Cru Champagne is the wine estate’s flagship and most personal cuvée, named after the vineyard parcel that has bordered the village of Ludes for... Read more
Price €114.00
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Estimated delivery date: Oct 10, 2026

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Technical Specifications

Capacity

75cl

Vintage

2018

Grape variety(ies)

50% Chardonnay, 50% Pinot Noir

Name

Champagne 1er Cru

Winemaking

Hand harvest, followed by fermentation with native yeasts

Livestock farming

78 months in oak barrels

Philosophy and Style

Type of wine

Effervescent white

Crop type

Non-certified organic

Style

Pure and generous

Type of soil

---

Tasting

Food Recommendations

Parsley-crusted fricassee of lamb chops, parsnip purée, saffron-infused shellfish sauce

Serving Suggestions

9° C

High point

2026-2044

The Le Cran de Bérêche & Fils Premier Cru Champagne is the wine estate’s flagship and most personal cuvée, named after the vineyard parcel that has bordered the village of Ludes for generations and has been home to the heart of the family’s vineyard since its founding in 1847. A blend of equal parts Chardonnay and Pinot Noir, it combines two complementary plots of old vines: Le Cran, planted with Chardonnay on west-facing slopes in 1969, and Saint-Jean, planted with Pinot Noir on east-facing slopes in 1973, both rooted in dense, chalky soils at the heart of the mid-slope of Ludes, where, according to Raphaël Bérêche himself, the minerality surpasses that of the lower slopes of neighboring grands crus. This vintage Champagne, produced each year as a faithful reflection of the terroir and climate, is tailor-made for fine dining and long-term aging.

Philippe Mischler, sommelier at Mundovin: The Premier Cru Champagne Le Cran by Bérêche & Fils represents one of the most compelling expressions of what the Montagne de Reims can offer when guided by a winemaker as meticulous as Raphaël Bérêche.

The nose opens with an autumnal character and great depth, evoking dried fruits and candied citrus, accented by a hint of dried porcini mushrooms that defines this cuvée’s particularly vinous character. A delicate floral dimension gradually emerges with aeration, while a chalky, almost powdery note settles at the bottom of the glass, recalling the deeply calcareous nature of the Ludes terroir.

On the palate, the structure is powerful and precise, driven by a lively, taut, and lively acidity that stretches the wine with striking verticality. The bubbles, of exemplary finesse and subtlety, reveal flavors of candied citrus, toasted hazelnut, and damp chalk, leading to a long, salty, and mineral finish of remarkable persistence.

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