- Biodynamie
- Biodynamie : from organic farming
Clos de Vougeot Grand Cru 2022 Domaine de Montille | Burgundy
Domaine De Montille 's Clos de Vougeot is one of the most prestigious wines produced by...
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Technical Specifications
Capacity
75cl
Vintage
2019
Grape variety(ies)
Chardonnay
Name
Burgundy
Livestock farming
in barrels for over a year
Alcohol content
14 %
Philosophy and Style
Type of wine
Dry white
Crop type
Certified Biodynamic
Style
Pure and generous
Type of soil
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Tasting
Food Recommendations
Veal Blanquette
Serving Suggestions
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Domaine Anne Boisson 's Les Belles Côtes cuvée is certainly one of the finest generic Burgundies produced in the Côte d'or. Like most great winemakers, Anne Boisson doesn't consider this to be a small wine, since it undergoes the same winemaking and ageing in barrels for over a year as the Meursault .
Philippe Mischler sommelier at Mundovin : What makes this Chardonnay so special is that it comes from parcels located at the foot of the slope, on the renowned terroirs to the north of the village of Meursault. The terroirs are essentially clay-limestone, and the vines have been worked biodynamically since the 1990s. A forerunner in Meursault, just like Anne Claude Leflaive, whose chef he ran alongside his own wine estate for a couple of years.
On the nose, the wine reveals great energy right from the start. Notes of roasted apple, pear au vin and hints of white flowers.
The palate is full-bodied and fleshy, but with great finesse. Notes of ripe lemon, white pepper and verbena stimulate the taste buds throughout. The finish ends on lightly toasted notes. A Burgundy that almost reaches the level of a Meursault Village.
Food pairing : Blanquette de Veau
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