- Biodynamie
- Biodynamie : from organic farming
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Wine reviews
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
Pinot Noir
Name
Volnay 1er Cru
Winemaking
Hand harvested in crates, 3 sortings in the winery, destemmed between 75% and 100% depending on the year. Cold maceration for 5-7 days, vatting for 21 days on average
Philosophy and Style
Type of wine
Red
Crop type
Non-certified biodynamics
Style
Velvety and luscious
Type of soil
---
Tasting
Food Recommendations
Palette cooked in broth with seasonal vegetables
Serving Suggestions
16-17°C
Domaine de la Pousse d'Or's Volnay 1er cru Clos des 60 Ouvrées is a Monopole cuvée that the wine estate has owned since the 1950s. The vineyard is located on the finest parcel of the famous Volnay climat des Caillerets. There is a mix of vines over 70 years old and those under 35, resulting in deep, energetic wines.
Philippe Mischler, sommelier at Mundovin : The Pousse d'Or wine estate is fortunate to own one of the finest parcels in the Volnay appellation, namely the 60 Ouvrées. This is the densest premier cru and the one with the greatest ageing potential.
On the nose, the wine reveals a rather dark profile with notes of plum, blackcurrant and blueberry. After oxygenation, it reveals clove notes, a slight bloodiness and a hint of leather.
On the palate, there's a fine density expressed by sharp tannins and a full-bodied yet velvety texture. It's a pleasure to rediscover the aromas found on the nose, complemented by a fine salinity on the finish.
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