- Bio
- Bio : from organic farming
A little-known climate that rivals the greats of the Côte de Beaune!
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
Pinot Noir
Name
Beaune 1er Cru
Winemaking
Hand harvested, de-stemmed, gravity-fed, fermented with indigenous yeasts, then macerated for 18 to 25 days in stainless steel tanks
Livestock farming
18 months in oak barrels, 20% to 25% new
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Refined and elegant
Type of soil
Clay-limestone rich in iron oxide
Tasting
Food Recommendations
Roasted veal loin with butter, morels and artichoke mousseline
Serving Suggestions
16° C
High point
2028-2037
Domaine Chantal Lescure 's Beaune 1er Cru Les Chouacheux is one of the great wines of the Côte de Beaune. Produced from 50-year-old Pinot Noir vines, this cuvée is a massal selection from one of the appellation's southernmost parcels. Regularly planted and cultivated organically by hand, this parcel of the Les Chouacheux climat is renowned for its clay-limestone soil rich in iron oxide, the typical red Burgundy earth that lends such minerality to Côte de Beaune wines. To bring out the extraordinary potential of this climate, Domaine Chantal Lescure uses a low-intervention winemaking process, where the grapes are destemmed and vatted by gravity for a long maceration of almost a month. The wine is then aged for eighteen months, mainly in old oak barrels, to preserve the pure expression of the terroir.
Philippe Mischler, sommelier at Mundovin: Domaine Chantal Lescure 's Beaune 1er Cru Les Chouacheux is a masterfully complex wine. Controlled yields and minimalist winemaking make it possible to sublimate the optimal ripeness of the grapes on this exceptional yet little-known terroir. The result is a well-balanced, racy and expressive wine.
On the nose, the wine offers intense, elegant aromatic expression from the very first moments of tasting. Magnificent scents of red and black fruits and delicate floral touches form a refined profile, mingled with deeper notes of pepper, licorice and mocha.
The palate is majestic, with a fresh, caressing attack. Fruity flavors coat the palate without heaviness, supported by remarkable tannic finesse. The aromatic persistence of the finish and the saline minerality that emerges suggest harmonious ageing for at least the next ten years.
Food pairing: Roast veal with butter, morels and artichoke mousseline
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