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Mâcon-Bussières Claude Seigneuret 2024 | Domaine de la Sarazinière

Mâcon-Bussières Claude Seigneuret 2024 Domaine de la Sarazinière | Burgundy

The Mâcon-Bussières Claude Seigneuret from Domaine de la Sarazinière is the wine estate’s most profound and accomplished cuvée, crafted from its oldest vines as a tribute to its heritage. This... Read more
Price €24.50
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Estimated delivery date: Oct 15, 2026

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Technical Specifications

Capacity

75cl

Vintage

2024

Grape variety(ies)

Chardonnay

Name

Mâcon Bussières

Winemaking

Hand harvest, fermented with native yeasts, fully malolactic fermentation, no added sulfites

Livestock farming

10 to 12 months on fine lees in barrels

Philosophy and Style

Type of wine

Dry white

Crop type

Certified organic

Style

Pure and generous

Type of soil

Highly calcareous clays

Tasting

Food Recommendations

Nantua-style pikeperch ballotine in broth with spring onion tempura

Serving Suggestions

12° C

High point

2027–2032

The Mâcon-Bussières Claude Seigneuret from Domaine de la Sarazinière is the wine estate’s most profound and accomplished cuvée, crafted from its oldest vines as a tribute to its heritage. This cuvée, a tribute to the wine estate’s founder, comes from four plots planted between 1926 and 1940 by Claude Seigneuret himself, on south-facing limestone and stony soils.

Philippe Mischler, sommelier at Mundovin: The Mâcon-Bussières Claude Seigneuret from Domaine de la Sarazinière proves that the Mâconnais region has nothing to be ashamed of when compared to its northern neighbors. It is a wine of impressive depth and complexity, shaped by vines that have had time to reach deep into the limestone soils of Bussières. Philippe and Guillaume Trebignaud succeed in revealing the full complexity of these old vines in this cuvée—a vibrant tribute to their ancestor!

On the nose, aromas of peach, pear, and citrus unfold, accompanied by slightly toasty notes from perfectly balanced oak aging. This bouquet is both generous and precise, round and creamy, with notes of baked apple, toasted hazelnuts, and pear blossoms, and a finish of spices and lemon verbena.

On the palate, it has a silky texture, with a concentrated core and plenty of freshness, remarkable balance, and a lovely, lingering finish.

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