- Biodynamie
- Biodynamie : from organic farming
J'en veux encore 2024 Domaine Anne et Jean-François Ganevat | Jura
J'en Veux Encore from Domaine Ganevat is a cuvée for the trade, blending Gamay from...
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Poulsard
Name
Côtes du Jura
Winemaking
Hand harvest, fermentation with indigenous yeasts
Livestock farming
12 months in oak barrels
Philosophy and Style
Type of wine
Red
Crop type
Certified Biodynamic
Style
Refined and elegant
Type of soil
Grey and white marl
Tasting
Food Recommendations
Morteau sausage, Mont d'Or cream, Grenaille confit potatoes
Serving Suggestions
16° C
High point
2027 - 2035
Domaine Ganevat 's Poulsard L'Enfant Terrible comes from an old vine planted between 1949 and 1959, on a terroir of grey and white marl. Vinified in whole bunches with semi-carbonic cold maceration, it undergoes no intervention to preserve its freshness and natural expression. Poulsard, Jura 's king grape variety for red wines, expresses itself here at its purest and freest.
Philippe Mischler, sommelier at Mundovin: Domaine Ganevat 's Poulsard L'Enfant Terrible has a name that suits it like a glove. A wine of character, it reveals immediate pleasure and a profoundly Jura identity. Poulsard is not an easy grape to tame; Jean François Ganevat doesn't try to, and that's precisely his genius.
The nose unfurls superb aromas of red and black fruits, sloes and blackberries, enhanced by complex notes of undergrowth and noble spices.
The attack is supple, fluid and immediately greedy, marked by a delicate acidity that gives the wine great energy. The tannins melt almost entirely into the silky, airy body, which is deliciously stretched by a finish of lingering red fruit.
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