- Bio
- Bio : from organic farming
Santenay 1er Cru Clos des Gravières 2023 Hubert Lamy | Burgundy
Hubert Lamy 's Santenay 1er Cru Clos des Gravières is one of Santenay's most renowned...
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Technical Specifications
Capacity
150cl
Vintage
2023
Grape variety(ies)
Pinot Noir
Name
Chassagne-Montrachet
Winemaking
Hand-harvested, totally de-stemmed, 20-day maceration followed by fermentation with indigenous yeasts in vats
Livestock farming
12 to 18 months in non-new oak barrels
Philosophy and Style
Type of wine
Red
Crop type
Non-certified organic
Style
Refined and elegant
Type of soil
Clay-limestone with limestone pebbles
Tasting
Food Recommendations
Roasted veal quasi, pan-fried trumpets of death and creamy chestnut potatoes
Serving Suggestions
16°C, lightly decant when young
High point
2028-2033
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