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Côte Rôtie "Côteaux de Tupin" 2022 | Maison Stéphan

Côte Rôtie "Côteaux de Tupin" 2022 Maison Stéphan | Rhône

Côte Rôtie Coteaux de Tupin from the Jean Michel Stéphan wine estate is made from terraced vines on predominantly granitic and gneiss terroirs. These soils are typical of the southern Côte... Read more
Price €103.33
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Estimated delivery date: Jul 22, 2026

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Technical Specifications

Capacity

75cl

Vintage

2022

Grape variety(ies)

Serine

Name

Côte-Rôtie

Winemaking

Sulfur-free winemaking with carbonic maceration

Livestock farming

24 months in old oak barrels from the Jupille forest

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Velvety and luscious

Type of soil

Leucogneiss, quartz vein

Tasting

Food Recommendations

Pigeon and black truffle pie

Serving Suggestions

17°C, needs decanting when young

High point

until 2040+

Wine Description

Côte Rôtie Coteaux de Tupin from the Jean Michel Stéphan wine estate is made from terraced vines on predominantly granitic and gneiss terroirs. These soils are typical of the southern Côte Rôtie appellation. They give the wine its racy, complex character, but also its great purity. The slopes are steep and yields are very low, around 15 hectoliters per hectare.

Philippe Mischler, sommelier at Mundovin : Côte Rôtie Coteaux de Tupin is certainly the finest Côte Rôtie de garde in its style. Jean Michel Stéphan vinifies all his wines with carbonic maceration, and keeps this cuvée Tupin in barrels for 24 months, adding no sulfur throughout the winemaking process. The result is a wine with a magnificent fruity mouthfeel, rare complexity and phenomenal aromatic persistence.

On the nose, the wine opens with hints of tangy red fruit and white pepper. There's an animal touch, typical of Syrah on this terroir. This is a wine that doesn't express itself much when young, but which will be grandiose after 10 to 15 years.

Very fine, silky texture on the palate. The tannins are fresh and give this Côte Rôtie a remarkable straightforwardness. Notes of blackcurrant and minerality dominate the wine, which will gain in complexity with time. A great wine in the making.

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