- Bio
- Bio : from organic farming
Milouse 2023 Jean Philippe Padié | Roussillon
Jean-Philippe Padié 's cuvée Milouise was born of a desire for memory and depth. Through its...
With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club
Premium packaging
Your wine travels protected
Fast delivery
Customized service
Loyalty and rewards
A tailored loyalty programme
Technical Specifications
Capacity
---
Vintage
2023
Grape variety(ies)
Grenache blanc, Macabeu, Grenache gris
Name
Vin de France
Winemaking
Hand harvest, direct pressing, fermentation with indigenous yeasts, blending after fermentation
Livestock farming
Between 6 and 10 months on fine lees in stainless steel vats, concrete tanks and old barrels
Alcohol content
11,5 %
Philosophy and Style
Type of wine
Dry white
Crop type
Certified organic
Style
Crisp and crystal-clear
Type of soil
---
Tasting
Food Recommendations
Oyster and scallop tartar with pomegranate and nasturtium vinaigrette
Serving Suggestions
10° C
High point
2025-2028
Wine Description
Fleur de Cailloux by Jean-Philippe Padié is one of the must-have white wines from our wine estate in Calce, in the Roussillon region, where windswept hills tell of the rugged beauty of a mineral landscape. This dry white wine draws its character from a mosaic of clay-limestone, schist and marl terroirs, perched between 200 and 350 meters above sea level. It's in this arid, stony soil that old vines of Grenache blanc, Macabeu and Grenache gris take root, cultivated according to the principles oforganic farming.
The name of the Fleur de Cailloux cuvée perfectly sums up its spirit: a pure, floral expression born of rocky soil. Since the creation of the wine estate in 2003, Jean-Philippe Padié has crafted his cuvées as sensitive portraits of his plots, with minimal intervention. This cuvée, in particular, is vinified without artifice: indigenous yeasts, natural fermentation, blending after fermentation, very little sulfur, and ageing in vats or tuns, depending on the year, to preserve the wine's energy. With this cuvée, Jean-Philippe Padié has created a Roussillon white wine of rare precision, both vibrant and easy to digest, equally at home as an aperitif or at the table, with subtle, iodized cuisine.
Philippe Mischler, sommelier at Mundovin : Fleur de Cailloux is one of those rare Roussillon white wines capable of combining aromatic fullness and mineral tension, without overplaying the sun. It's a wine that lets the soil speak for itself, with great restraint and salutary precision. A cuvée that proves, if proof were needed, that white Roussillon is to be taken very seriously.
On the nose, this Fleur reveals a delicate bouquet of hawthorn and lemon blossom, fresh pear and lemon zest. A light touch of gunflint mingles with a very clear expression.
On the palate, the wine is chiseled, taut with natural acidity. It stretches out with aromas of citrus fruit, white flowers and a balanced, persistent salinity. The finish is straightforward, slightly chalky, with a mineral echo that evokes the soils of Calce. No excess, just a fresh, bright, precise white.
You might also like these wines
Milouse 2023 Jean Philippe Padié | Roussillon
Jean-Philippe Padié 's cuvée Milouise was born of a desire for memory and depth. Through its...
Petit Taureau 2022 Jean Philippe Padié | Roussillon
Jean-Philippe Padié 's Petit Taureau is one of the most endearing expressions of this...
Gibraltar 2022 Jean Philippe Padié | Roussillon
Jean-Philippe Padié 's cuvée Gibraltar comes from a 60-year-old plot of Grenache Noir ,...