- Bio
- Bio : from organic farming
Magnum Madelon 2023 Anne & Jean-François Ganevat | Jura
Cuvée Madelon from Domaine Anne et Jean-François Ganevat is a natural red wine made from a...
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Poulsard
Name
Arbois
Winemaking
Hand harvest, carbonic maceration in open stainless steel tanks, fermentation with indigenous yeasts
Livestock farming
3 to 4 months in tuns
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Light and fruity
Type of soil
Lias clays and marls
Tasting
Food Recommendations
Red tuna tataki with beet and horseradish crumbs, creamy coriander condiment and chanterelle pickles
Serving Suggestions
15° C
High point
2025-2030
Domaine de la Tournelle 'sArbois Uva Arbosiana is a captivating example of the potential of Jura red wines. Produced in carbonic maceration and without sulfur from harvest to bottling, this Poulsard (or Ploussard) cuvée is born on the Lias clay and marl soils typical ofArbois. Organically grown, the grapes are hand-harvested and destemmed in the vineyard. After 1 month of carbonic maceration and fermentation with indigenous yeasts in stainless-steel vats, the wine is aged in old tuns for 3 to 4 months to bring just the right patina to the grapes, without masking the purity of the fruit.
Philippe Mischler, sommelier at Mundovin : Domaine de la Tournelle 'sArbois Uva Arbosiana reveals unparalleled purity and delicacy. Its aromatic purity, freshness and balance make it a wise choice for lovers of natural wines seeking a pure expression of terroir. A wine for pleasure and friends!
The nose seduces with aromas of bright red fruits, enhanced by delicate floral nuances. Spicy notes with a few deeper accents evoking dried flowers and undergrowth complete this already very pleasant bouquet.
On the palate, it's the substance that charms with its finesse and impressive balance. The tannins are present but silky, offering a pleasant structure that supports the raspberry and burlat cherry flavors. The minerality characteristic of Jura wines is particularly noticeable on the finish, whose freshness adds an extra touch of lightness and pleasure to the whole.
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