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Jéroboam Roc d'Anglade Rouge 2019

Jéroboam Roc d'Anglade Rouge 2019 | Languedoc

The 2019 Roc d'Anglade Red is a blend of Carignan, Mourvèdre, Syrah, Grenache, and Cinsault , crafted by Rémy Pédréno in the spirit of the great Pinot Noirs of Burgundy to reveal the very... Read more
Price €249.00
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Estimated delivery date: Nov 18, 2026

With cumulative purchases of €800 or more over the course of a year, you gain access to the Mundovin Club

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Technical Specifications

Capacity

300cl

Vintage

2019

Grape variety(ies)

Carignan, Mourvèdre, Syrah, Grenache, Cinsault

Name

Vin du Pays du Gard

Winemaking

Hand-harvested; macerated for 18 days as whole clusters, followed by fermentation with native yeasts

Livestock farming

18 months, including 12 months on fine lees in large casks and demi-muids

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Refined and elegant

Type of soil

Calcareous marls

Tasting

Food Recommendations

Roasted milk-fed lamb loin with thyme, polenta fries, and pickled spring onions

Serving Suggestions

17° C

High point

2025-2033

The 2019 Roc d'Anglade Red is a blend of Carignan, Mourvèdre, Syrah, Grenache, and Cinsault, crafted by Rémy Pédréno in the spirit of the great Pinot Noirs of Burgundy to reveal the very essence of its limestone-rich marl terroir in Langlade, in the Gard region.

Philippe Mischler, sommelier at Mundovin: This 2019 red from the Roc d’Anglade estate will immediately appeal to lovers of taut, vibrant, and savory reds from the South. It’s Languedoc, Burgundy-style, and Rémy Pédréno fully embraces it!

The nose opens with distinct notes of morello cherry, raspberry, sweet spices, garrigue, and lavender. This sunny bouquet surprises with its freshness, a far cry from the clichés of opulence.

On the palate, the full-bodied, fluid texture coats the mouth with its well-ripened tannins. The silky attack—a true hallmark of the estate—is quickly complemented by a mineral backbone that extends the flavors of garrigue and black fruits into a long finish. The blend’s juiciness gives the wine the energy and drinkability that make it both a great wine for fine dining and a source of immediate pleasure.

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