- Bio
- Bio : from organic farming
Terrasses du Larzac Euziéra 2024 Clos Constantin | Languedoc
The Terrasses du Larzac Euziéra du Clos Constantin owes its name to the Occitan language:...
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
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Name
Terrasses du Larzac
Philosophy and Style
Type of wine
Red
Crop type
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Style
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Type of soil
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Tasting
Food Recommendations
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Serving Suggestions
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Clos Maïa’s Terrasses du Larzac is made from grapes grown at altitudes between 400 and 500 meters, on highly complex terroirs composed of limestone, schist, clay, and pebbles. There is a significant temperature range between day and night, which promotes slow ripening of the grapes. This cuvée is a blend of 90% Grenache and 10% local grape varieties (Oeillade, Aramon, Terret Bourret Noir, and Cinsault).
Philippe Mischler, sommelier at Mundovin : Clos Maïa’sTerrasses du Larzac is Géraldine Laval’s flagship wine. Its 18-month aging in large oak casks and whole-cluster vinification make it a great age-worthy wine from the Terrasses du Larzac. A wine built on the purity of the fruit, finesse, and a refined structure.
On the nose, the wine opens with notes of lavender, blackcurrant, black pepper, and lovely hints reminiscent of the garrigue. A hint of star anise and white pepper emerges after aeration.
On the palate, the wine reveals a beautiful, full-bodied texture, a lovely tannic structure, vibrant fruit, and above all, immense richness. There’s a subtle hint of black pepper characteristic of the local grape varieties. A great wine from the Terrasses du Larzac!
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