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Magnum white Mas Jullien 2023 | Mas Jullien

Magnum white Mas Jullien 2023 Mas Jullien | Languedoc

Remarkable and unmissable. Chances are you'll love it!

Price €124.00
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Estimated delivery date: Nov 13, 2026

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Technical Specifications

Capacity

150cl

Vintage

2023

Grape variety(ies)

55% Carignan Blanc, 30% Chenin, 10% Grenache Blanc, 5% other grape varieties

Name

Pays d'Hérault

Winemaking

Hand harvest, fermentation with indigenous yeasts in barrels and demi-muids

Livestock farming

12 months on fine lees in demi-muids

Philosophy and Style

Type of wine

Dry white

Crop type

Non-certified organic

Style

Pure and generous

Type of soil

Calcareous clay and gravel, marl, sandstone, silica, alluvial soil

Tasting

Food Recommendations

Agnolotti with porcini mushrooms and Piedmont hazelnuts, tuberous chervil broth with porcini mushrooms

Serving Suggestions

10°C, lightly decant beforehand

High point

2028-2034

The 2023 Mas Jullien white embodies the meticulous and visionary work ofOlivier Jullien, one of the most respected winemakers in the Languedoc. Based in Jonquières, at the foot of the Terrasses du Larzac, he has developed his own style, free from passing trends and competition, through years of careful observation of his soils, grape varieties, and how they respond to the climate. Each plot has been analyzed in detail so it can be vinified separately, in harmony with its specific needs. It was after this thorough work that Olivier Jullien chose to simplify the blend of his white wine, giving pride of place to Carignan Blanc, a forgotten grape variety that he believes thrives best on the estate’s alluvial soils. This variety offers depth, a well-defined structure, and a rare ability to express the nuances of the soil. The other grape varieties (Chenin, Grenache Blanc, Carignan Blanc, Viognier, Clairette, and Marsanne) that he retains as complementary components bring the liveliness, intensity, and vibrancy necessary for the wine’s balance. The winemaking process is gentle, with no added yeasts, no fining, and no filtration, complemented by extended aging on lees in demi-muids. Nothing is set in stone; everything is adjusted to suit the vintage.

Philippe Mischler, sommelier at Mundovin: The Mas Jullien white far exceeds what one would expect from a Languedoc white wine. It possesses a restraint, a quiet density, and a sense of balance that never feels forced. This is not a wine that seeks immediate impact, but rather precision and longevity. While it is a pleasure to drink young, it is as it ages that it truly impresses: it gains in breadth and depth without losing the mineral tension that makes it unique. For me, it is quite simply the best white wine from Languedoc in terms of value for money.

On the nose, the wine develops very airy notes of white flowers, complemented by a fresh, herbaceous quality reminiscent of basil and chervil. The secondary nose reveals a light touch of sweet almond and fresh citrus, giving the wine a certain southern character, all with great finesse. A nose of great elegance.

On the palate, the grapes’ beautiful ripeness comes through, balanced by a lively acidity that makes the wine particularly easy to drink despite its full body. One discovers notes of honey, lychee, hazelnut, and marzipan. A lovely mineral tension structures the juicy, full-bodied texture all the way to the finish, which lingers gently with a hint of salty minerality.

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