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- Bio : from organic farming
Magnum Pic-Saint-Loup Les Métairies du Clos 2020 Clos Marie | Languedoc
Elegance in magnum
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Technical Specifications
Capacity
75cl
Vintage
2023
Grape variety(ies)
Carignan, Mourvèdre, Syrah, Grenache, Cinsault
Name
Vin du Pays du Gard
Winemaking
18-day maceration in whole bunches
Livestock farming
18 months, including 12 months on fine lees in large oak casks and demi-muids
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Refined and elegant
Type of soil
Calcareous marls
Tasting
Food Recommendations
Roasted milk-fed lamb loin with thyme, polenta fries, and pickled spring onions
Serving Suggestions
17°C; decant for 2 hours when young
High point
2027-2033
The 2023 Roc d'Anglade Red is a blend of Carignan, Mourvèdre, Syrah, Grenache, and Cinsault, crafted by Rémy Pédréno in the spirit of the great Pinot Noirs of Burgundy to reveal the very essence of its limestone-rich marl terroir in Langlade, in the Gard region.
Philippe Mischler, sommelier at Mundovin: This 2023 red from the Roc d’Anglade estate will immediately appeal to lovers of taut, vibrant, and savory reds from the South. It’s Languedoc done the Burgundian way, and Rémy Pédréno fully embraces it!
The nose opens with distinct notes of morello cherry, raspberry, sweet spices, garrigue, and lavender. This sunny bouquet surprises with its freshness, a far cry from the clichés of opulence.
On the palate, the full-bodied, fluid texture coats the mouth with its well-ripened tannins. The silky attack—a true hallmark of the estate—is quickly complemented by a mineral backbone that extends the flavors of garrigue and black fruits into a long finish. The blend’s juiciness gives the wine the energy and drinkability that make it both a great wine for fine dining and a source of immediate pleasure.
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