Reserva Especial No. 13 Roc d'Anglade | Languedoc

Name: Reserva Especial No. 13 | Roc d'Anglade | Languedoc
Brand: Roc d'Anglade
SKU: VRANGLADE04
Price: 86 EUR
Availability: InStock

Roc d'Anglade 's Reserva Especial No. 13 embodies the Spanish tradition of blending multiple vintages—known as Solera—which is dear to Rémy Pédréno . This blend of local grape... Read more

€86.00

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Estimated delivery date: Nov 18, 2026

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Technical Specifications

Capacity

75cl

Vintage

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Grape variety(ies)

50% Carignan, 25% Mourvèdre, 25% Grenache, 5% Syrah, and Cinsault

Name

Vin du Pays du Gard

Winemaking

Hand harvest partially destemmed, fermentation with indigenous yeasts in open vats

Livestock farming

Half-muids and foudres, then 12 months in bottle

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Layered and harmonious

Type of soil

Limestone marl

Tasting

Food Recommendations

Braised shoulder of lamb, mashed potatoes with black garlic and arugula pesto with Périgord walnuts

Serving Suggestions

17° C, decant 2 hours beforehand

High point

2030-2045

Roc d'Anglade's Reserva Especial No. 13 embodies the Spanish tradition of blending multiple vintages—known as Solera—which is dear to Rémy Pédréno. This blend of local grape varieties—including Carignan, Mourvèdre, Grenache Noir, Syrah, and Cinsault—undergoes varying periods of aging in oak casks, depending on the harvest year: 6 months for the youngest vintages, up to 54 months for the oldest. Once the vintages have been blended, a second aging period in the bottle takes place for 12 months, allowing the vintages to harmonize.

Philippe Mischler, sommelier at Mundovin: The Reserva Especial N13 from the Roc d’Anglade estate represents the Languedoc at its most ambitious and distinctive. Rémy Pédréno has created a truly iconic cuvée, the result of deep reflection and meticulous, long-term work. Blending vintages as one would compose a musical score is uncommon in the South, and the result surpasses anything one could have imagined!

The intensity and complexity of the nose are breathtaking, with notes of forest floor, wild berries, licorice, black fruit jelly, noble spices, and leather. Aeration highlights the wine’s remarkable evolution and the incredible harmony among all its aromatic layers.

On the palate, the silky texture reveals as much character as it does delicacy. The ripe, well-integrated tannins and perfectly balanced acidity—which temper the intensity of the candied and spicy flavors—all combine to create a truly exceptional wine, whose exceptionally long finish reveals empyreumatic notes that coat the palate with their marvelous complexity.