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Magnum Roc d'Anglade Rouge 2024 | Roc d'Anglade

Magnum Roc d'Anglade Rouge 2024 Roc d'Anglade | Languedoc

The 2024 Roc d'Anglade red blends Carignan , Mourvèdre , Syrah , Grenache , and Cinsault , crafted by Rémy Pédréno to reveal the very essence of its limestone-rich marl terroir in... Read more
Price €99.00
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Estimated delivery date: Nov 18, 2026

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Technical Specifications

Capacity

150cl

Vintage

2024

Grape variety(ies)

Carignan, Mourvèdre, Syrah, Grenache, Cinsault

Name

Vin du Pays du Gard

Winemaking

Hand-harvested; macerated for 18 days as whole clusters, followed by fermentation with native yeasts

Livestock farming

18 months, including 12 months on fine lees in large casks and demi-muids

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Refined and elegant

Type of soil

Limestone marl

Tasting

Food Recommendations

Roasted milk-fed lamb loin with thyme, polenta fries, and pickled spring onions

Serving Suggestions

17° C, decant 2 hours young

High point

2028-2034

The 2024 Roc d'Anglade red blends Carignan, Mourvèdre, Syrah, Grenache, and Cinsault, crafted by Rémy Pédréno to reveal the very essence of its limestone-rich marl terroir in Langlade, in the Gard region.

Philippe Mischler, sommelier at Mundovin: This 2024 Roc d’Anglade will immediately appeal to lovers of taut, vibrant, and savory reds from the South. Crafted in the spirit of the great Pinot Noirs of Burgundy, it embodies a Languedoc defined by terroir and prestige.

The nose opens with distinct notes of morello cherry, raspberry, sweet spices, garrigue, and lavender. This sunny bouquet surprises with its freshness, a far cry from the clichés of opulence.

On the palate, the full-bodied, fluid texture coats the mouth with its well-ripened tannins. The silky attack—a true hallmark of the estate—is quickly complemented by a mineral backbone that extends the flavors of garrigue and black fruits into a long finish. The blend’s juiciness gives the wine the energy and drinkability that make it both a great wine for fine dining and a source of immediate pleasure.

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