- Bio
- Bio : from organic farming
Anglada red 2024 Roc d'Anglade | Languedoc
A micro-cuvée crafted from grapes grown in the Canzert and Mégères vineyard sites in the...
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
Syrah
Name
Vin de France
Winemaking
Hand harvest followed by fermentation with indigenous yeasts
Philosophy and Style
Type of wine
Rosé
Crop type
Certified organic
Style
Refined and elegant
Type of soil
Stony soils combining rolled pebbles, red clay and limestone
Tasting
Food Recommendations
Carpaccio of langoustines, broccoli mousseline, citrus vinaigrette and preserved lemon
Serving Suggestions
12° C
High point
2027-2029
When Syrah trades its garnet hue for beautiful pale pink shades, the result is Peyre Rose Rosé from Peyre Rose—a radiant interlude in Marlène Soria’s world. An icon of the Languedoc, she left everything behind in the early 1980s to clear the scrubland of Saint-Pargoire and plant her first vines there. The 25-hectare estate, certified organic, sits on clay-limestone and stony soils, swept by Mediterranean winds.
Philippe Mischler, sommelier at Mundovin: The Peyre Rose Rosé from the Peyre Rose estate, made from Syrah, is the surprise of this Languedoc estate. While the estate usually impresses with its power, here it charms with its lightness and freshness.
The nose opens with fresh red fruits, including notes of raspberry and cherry, followed by delicate floral hints that interweave with finesse against a backdrop of garrigue.
The palate, both lively and round, reveals flavors of strawberry and red currant, leading to a fresh and lingering finish that leaves a light, aromatic impression.
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