- Bio
- Bio : from organic farming
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Technical Specifications
Capacity
75cl
Vintage
2024
Grape variety(ies)
60% Grenache, 20% Syrah, 20% Carignan
Name
Terrasses du Larzac
Winemaking
Hand harvest, followed by fermentation with native yeasts
Livestock farming
12 months in demi-muids and vats in a natural cave
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Velvety and luscious
Type of soil
Clay-limestone, shale, and sandstone
Tasting
Food Recommendations
Pulled confit beef chuck, crosne root purée, and savory sauce
Serving Suggestions
17° C
High point
2026-2036
Les Terrasses du Larzac from the Les Vignes Oubliées wine estate is the estate’s flagship cuvée—the one that started it all back in 2007. Olivier Jullien, a passionate winemaker, taught Jean-Baptiste Granier how to seek out and discover great terroirs. In Saint-Privat, on soils of schist, sandstone, and calcareous clay at an elevation of 400 meters, they revived vineyards threatened with extinction—nestled in clearings amid the woods—that the cooperative no longer wanted. Grenache, Syrah, and Carignan come to life in this cuvée, revealing the terroir of the Larzac foothills.
Philippe Mischler, sommelier at Mundovin: “Les Terrasses du Larzac” from the Les Vignes Oubliées wine estate is the most authentic expression of Jean-Baptiste Granier’s philosophy: to respect the fruit and the freshness offered by the terroir, without adding anything to it. Les Vignes Oubliées offers beautiful fluidity, a silky texture, and refined tannins that are both deep and delicate.
On the nose, notes of garrigue, red fruits, and a hint of licorice gradually unfold, with remarkable aromatic subtlety.
On the palate, the precision remains and the aromatic profile lingers. Flavors of red and black fruits—such as morello cherry, jammy strawberry, and raspberry—are discernible, followed by refined and elegant tannins.
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