- Bio
- Bio : from organic farming
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
Cabernet Franc
Name
Chinon
Winemaking
Hand harvested, fermented with indigenous yeasts, vatted for 3 weeks
Livestock farming
18 months in oak barrels, 80% new
Philosophy and Style
Type of wine
Red
Crop type
Non-certified organic
Style
Velvety and luscious
Type of soil
Clayey-limestone and clayey-siliceous soils
Tasting
Food Recommendations
30-day matured beef, potato waffle, Périgord truffle jus
Serving Suggestions
18°C, best opened from 2031 onwards
High point
2032 - 2045
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