- Bio
- Bio : from organic farming
Haute Côt(e) de Fruit 2024 Mas del Périé | Southwest
The Fruit de Mas del Périé “ ” “Haute Côt(e)” cuvée epitomizes the quiet revolution that...
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Technical Specifications
Capacity
75cl
Vintage
2022
Grape variety(ies)
Malbec
Name
Vin de France
Winemaking
De-stemming, 30-day vatting Fermentation in 800 L amphorae
Livestock farming
In 800 L amphorae for 9 months
Alcohol content
11,5 %
Philosophy and Style
Type of wine
Red
Crop type
Certified organic
Style
Refined and elegant
Type of soil
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Tasting
Food Recommendations
Duck Confit
Serving Suggestions
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The cuvée Amphore from the Mas del Périé wine estate is a Cahors made from Malbec vines over 40 years old, planted at an altitude of 350 meters on red clay soil. Fabien Jouves chose to elaborate this cuvée with the aim of giving both finesse and depth to this Cahors. Fermentation and ageing take placein 800-liter amphoras for 9 months.
Philippe Mischler, sommelier at Mundovin : Amphore is a long-ageing wine that has been interpreted very differently from the "classic" way Cahors wines are winemaked. The grapes are totally destemmed, and winemaking and ageing are relatively short. The result is a deep, complex wine that will hold up admirably over time.
On the nose, the wine is concentrated, with smoky, peppery notes. Black cherry jam, violet and dried prune aromas appear after oxygenation.
The palate is generous and greedy. The texture is extremely silky and expresses great aromatic richness. Notes of black fruit, spices and balsamic. The finish is powerful and fresh.