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Magnum Mas Jullien blanc 2023, IGP Pays d'Hérault | Mas Jullien

Magnum Mas Jullien blanc 2023, IGP Pays d'Hérault Mas Jullien | Languedoc

Remarkable and unmissable. Chances are you'll love it!

Price €124.00
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Estimated delivery date: Oct 10, 2026

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Technical Specifications

Capacity

150cl

Vintage

2023

Grape variety(ies)

55% Carignan Blanc, 30% Chenin, 10% Grenache Blanc, 5% other grape varieties

Name

Pays d'Hérault

Winemaking

Hand harvest, fermentation with indigenous yeasts in barrels and demi-muids

Livestock farming

12 months on fine lees in demi-muids

Philosophy and Style

Type of wine

Dry white

Crop type

Non-certified organic

Style

Pure and generous

Type of soil

Calcareous clay and gravel, marl, sandstone, silica, alluvial soil

Tasting

Food Recommendations

Agnolotti with porcini mushrooms and Piedmont hazelnuts, tuberous chervil broth with porcini mushrooms

Serving Suggestions

10°C, lightly decant beforehand

High point

2028-2034

Mas Jullien blanc embodies the meticulous, visionary work ofOlivier Jullien, one of Languedoc's most respected winemakers. Based in Jonquières, at the foot of the Terrasses du Larzac, he has built his style away from fashion and competition, by observing his soils, grape varieties and their reaction to the climate. Each plot has been analyzed in detail and vinified separately, in harmony with its needs. It was at the end of this in-depth work that Olivier Jullien chose to simplify the blend of his white wine, giving pride of place to Carignan Blanc, a forgotten grape variety that he feels is at its happiest on the wine estate's alluvial soils. Carignan Blanc offers depth, a straight structure and a rare ability to translate the nuances of the soil. Chenin and the other grape varieties he retains to complement it(Grenache blanc, Viognier, Clairette and Marsanne) bring the vivacity, intensity and élan needed to balance the wine. Winemaking is gentle, with no added yeast, fining or filtration, complemented by prolonged ageing on lees in demi-muids. Nothing is set in stone; everything is adjusted to the vintage.

Philippe Mischler, sommelier at Mundovin: Mas Jullien blanc far exceeds what you'd expect from a Languedoc white wine. It possesses a restraint, a quiet density, a form of balance that never forces itself. This is not a wine that seeks immediate effect, but rather precision and staying power over time. While it can be enjoyed with great pleasure when young, it is with age that it really impresses: it gains in breadth and depth, without losing that mineral tension that makes it unique. For me, this is quite simply the best Languedoc white wine from a price/pleasure point of view.

On the nose, the wine develops very airy notes of white flowers, complemented by a fresh, herbaceous side reminiscent of basil and chervil. The second nose gives off a light touch of sweet almond and fresh citrus, giving the wine a gentle, southern feel. A nose of great elegance.

On the palate, the ripeness of the grapes shines through, with a lively acidity that makes the wine particularly easy to digest despite its generous body. Notes of honey, lychee, hazelnut and marzipan emerge. A fine mineral tension structures the juicy, ample texture right through to the finish, which stretches smoothly with a hint of saline minerality.

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