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Magnum Améthyste 2023, IGP Alpilles | Domaine Hauvette

Magnum Améthyste 2023, IGP Alpilles Domaine Hauvette | Provence

Domaine Hauvette 's Cuvée Améthyste is the rarest and most renowned cuvée produced by Dominique Hauvette . Made from a magnificent blend of Cinsault , Grenache and Carignan , with old... Read more
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Estimated delivery date: Nov 6, 2026

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Technical Specifications

Capacity

150cl

Vintage

2023

Grape variety(ies)

80% Cinsault, 10% Grenache, 10% Carignan

Name

Alpilles

Winemaking

Hand-harvested, entirely destemmed, berry infusion, fermentation with indigenous yeasts

Livestock farming

In concrete eggs, with no added sulphites

Philosophy and Style

Type of wine

Red

Crop type

Certified organic

Style

Refined and elegant

Type of soil

Rocky clay-limestone

Tasting

Food Recommendations

Saddle of lamb smoked with vine shoots and black olive panisses

Serving Suggestions

17°C, decant for one to two hours when young

High point

2035 - 2045

Domaine Hauvette 's Cuvée Améthyste is the rarest and most renowned cuvée produced by Dominique Hauvette. Made from a magnificent blend of Cinsault, Grenache and Carignan, with old vines planted on rocky soils, it boasts a concentration, fine texture and grain of tannins that are out of the ordinary for a Provence wine. Hand-harvested, the grapes are fermented with their indigenous yeasts before ageing in concrete eggs to preserve the full expression of the rocky Alpilles terroir.

Philippe Mischler, sommelier at Mundovin : Domaine Hauvette's Améthyste cuvée is a pure jewel of the Alpilles, with a strong emphasis on Cinsault. Its relative austerity in youth gives way over the years to a very airy, subtly floral and spicy expression. Dominique Hauvette 's talent is at work in this remarkable cuvée, where Cinsault, usually reserved for rosés or light reds, expresses itself here with a character we don't know much about, breaking the codes of Provence wines.

On the nose, the wine opens with airy notes of dried flowers, enriched by a concentration of jammy black fruits. Violet, garrigue and peony mingle to offer an intense bouquet, which a good oxygenation opens onto heady, elegant scents of sandalwood, lavender and long pepper.

On the palate, the wine reveals an unexpected finesse, where the exquisite softness of ripe tannins coats the palate. Aromas of ripe red and black fruits meet notes of garrigue and black olive, while empyreumatic accents of smoke imbue the finish with breathtaking persistence.

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