Châteauneuf-du-Pape blanc du Clos des Papes reflects Paul Vincent Avril's singular approach to combining the richness of the appellation's terroirs and the diversity of its grape varieties. This parcel-based cuvée brings together the six authorized white grape varieties: Grenache Blanc, Roussanne and Picardan for structure and density; Clairette, Picpoul and Bourboulenc for freshness and vivacity. The vines are planted on deep sand and pebble soils typical of the Southern Rhône, where the microclimate and exposure favor optimal ripeness while preserving the tension in the berries. For several generations, the Avril family has been careful to limit unnecessary intervention, and the entire wine estate is now organically farmed. Paul Vincent Avril respects the natural rhythms of the vines and uses gentle, natural winemaking methods, without malolactic fermentation. For this Châteauneuf du Pape blanc, six months' ageing on fine lees, in concrete and stainless steel vats only, harmonizes the blend and preserves the purity of expression of the terroirs of the Southern Rhône Valley.
Philippe Mischler, sommelier at Mundovin : Clos des Papes Châteauneuf-du-Pape blanc is one of the appellation's most remarkable wines. This wine combines density and freshness, power and finesse, while remaining true to the wine estate's identity. Each vintage of this white Clos des Papes expresses the subtleties of the terroir and the signature of Paul Vincent Avril in a different way, offering natural elegance from its youth, but also ageing potential of a good fifteen years! A benchmark Châteauneuf du Pape blanc for anyone wishing to understand the style of the Clos des Papes and the essence of the southern Rhône Valley.
On the nose, the wine is expressive, opening with a truly floral bouquet: acacia, lavender and honeysuckle mingle elegantly with hints of wild fennel, fresh almond and verbena. On aeration, citrus dominates, with the freshness of lemon and the character of grapefruit. Hints of sugared pear, star anise and candied lemon gradually unfold, giving this Clos des Papes white a rare depth and complexity.
The palate is full-bodied and concentrated. Notes of sun-kissed stone fruit, candied citrus and almond wrap the palate in a voluptuous texture. The particularly well-balanced acid structure brings out fresh citrus aromas that carry the wine vertically through to the finish, where the saline minerality and noble bitters of the terroir are savored for a long time. Superb!